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Stingray VERSUS Manta Ray

  Deep in the ocean, are beautiful and majestic sea creatures about which many mystery facts have began to be discovered. Let's uncover a few fishy facts about them. Stingrays ~Stringrays are flat, damond-shaped fish with at least one sharp, venomous 'string' or 'barb' under its long, skinny tail. There are around 70 species of stringrays in the world. ~Size - Stringrays may be as small as a few inches or grow up to 5 to 7 feet in length. ~Habitat - Stringrays thrive in shallow waters and warm climate and are found around the globe. Being shy creatures, they spend most of their time hiding on the ocean floor. ~Food - Stringrays are carnivorous and feast on small crabs, molluscs, snails, oysters and clams. ~Defence - Only when a stringray is scared or feels threatened, it uses its sharp string to 'poke' its enemy. ~Are stringrays poisonous to humans? Human deaths caused by stringray venom are extremely rare, because though the venom results in excruciat...
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The Red-Lipped Batfish

  The Red-lipped Batfish is a marine anglerfish that inhabits the waters surrounding the Galapagos Islands in the tropical eastern Pacific Ocean. The red-lipped batfish is often found on the sand and rubble bottoms near reef edges up to about 120 metres deep. True to their name, they have extremely bright red lips. The body colour of the red-lipped batfish is light brown stripe on top of their head, a white stomach, and skin with large and spiny knobs (a rounded lump). Red-lipped batfish primarily feed on small fish, crustaceans and molluscs. These fish reach up to about 25 centimetres in length. Despite their strange appearance, red-lipped batfish are not harmful to humans. Red-lipped batfish have no direct threats. But, rising sea temperatures and coral bleaching pose a threat, as it would alter its natural habitat and may cause a decline of its  natural food source.
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Uses of Leaves

  1)Culinary Leaves ~Leafy Vegetables 1.Cabbage 2.Spinach 3.Fenugreek ~Flavour-enhancing Leaves 1.Mint leaves 2.Curry leaves 3.Bay leaves ~Non-edible leaves suited for Plating, Grilling and Wrapping 1.Banana leaves 2.Lemon leaves 3.Bamboo leaves 2)Medicinal Leaves 1.Tulsi 2.Ardusi 3.Giloy 3)Decorative Leaves 1.Caladium leaves 2.Coleus leaves 3.Money plant 4)Auspicious Leaves 1.Betal leaves 2.Mango leaves 3.Bael leaves 4.Tulsi leaves 5.Asopalav leaves 5)Commercial Uses 1.Tobacco leaves 2.Henna leaves 3.Coconut leaves
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