1)Culinary Leaves ~Leafy Vegetables 1.Cabbage 2.Spinach 3.Fenugreek ~Flavour-enhancing Leaves 1.Mint leaves 2.Curry leaves 3.Bay leaves ~Non-edible leaves suited for Plating, Grilling and Wrapping 1.Banana leaves 2.Lemon leaves 3.Bamboo leaves 2)Medicinal Leaves 1.Tulsi 2.Ardusi 3.Giloy 3)Decorative Leaves 1.Caladium leaves 2.Coleus leaves 3.Money plant 4)Auspicious Leaves 1.Betal leaves 2.Mango leaves 3.Bael leaves 4.Tulsi leaves 5.Asopalav leaves 5)Commercial Uses 1.Tobacco leaves 2.Henna leaves 3.Coconut leaves
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